Mussel Chowder

So don't be intimidated by chowder. I made this for 95 people for my first time ever!

- A lot of Mussels
- 7 potatoes peeled
- 2 cups Flour
- 2 cups Butter
- 2 1/2 cups of the boiled mussel water
- 4 Liters Milk
- Cracked pepper
- Salt

Boil the mussels in hot water until most of them open. Peel out the meat taking the hair out of the meat as well. Any mussels that don't open, throw away! In a massive pot put the butter in until it is liquid then stir in the flour. Pour in the water of boiled mussels and stir continuously. Pour in the milk a little at a time, stir until the sauce becomes thick. Once all the milk is poured in put in the mussels and potatoes. Let it simmer for 2 hours. Then add pepper and salt to taste!