Sunday, January 29, 2012
Pull-Apart
This bread is sooo good! You have to try Garlic Parmesan Pull-Apart Bread It's great for parties or just another day!
No Bake!
These are just simply the best! Here is a recipe for No Bake Cookies they are awesome if you're in a hurry or if you want something sweet real quick!
Saturday, January 29, 2011
Good Gravy
Some pretty good gravy!
Frying pan
Whisk
4 Tablespoons Butter
1/4 cup Flour
1/3 cup Chicken bullion (bullion dissolved in 1/3 cup water)
Water
Make a rue with the butter and flour then whisk in the bullion. Turn the heat off! Add in as much water as you want to make it as runny as you would like.
Serve over potatoes or pretty much anything!
Frying pan
Whisk
4 Tablespoons Butter
1/4 cup Flour
1/3 cup Chicken bullion (bullion dissolved in 1/3 cup water)
Water
Make a rue with the butter and flour then whisk in the bullion. Turn the heat off! Add in as much water as you want to make it as runny as you would like.
Serve over potatoes or pretty much anything!
Saucy Chicken
This recipe is real good because it's a one pot wonder, so you can make all of it ahead of time and put in the oven when you're ready!
9x13 pan
Tin Foil
Frying Pan
Preheat oven to 350'F
Sauce:
6 Tablespoons Butter
1/2 cup Flour
1/2 cup Beef bullion (1 cube dissolved in 1/2 cup water)
Milk
Water
So you melt the butter in the frying pan then add the flour before the butter burns. This is called a rue. Once you have mixed in the flour nicely add the beef bullion and whisk to get all the lumps out. At this point turn your burner off! Add a little milk to make it creamy then add more water if you need it.
You want this sauce to be creamy, not too thick and not too runny but just in the middle.
For spices add:
Garlic Pepper Salt
Cracked Pepper
Mix these in when you have accomplished the other steps. Add to taste!
The chicken, place in the 9x13 pan spaced evenly, then pour the sauce on top covering the chicken. Then sprinkle rosemary on top for a little extra. Cover with the tin foil and place in oven for 1 hour.
9x13 pan
Tin Foil
Frying Pan
Preheat oven to 350'F
Sauce:
6 Tablespoons Butter
1/2 cup Flour
1/2 cup Beef bullion (1 cube dissolved in 1/2 cup water)
Milk
Water
So you melt the butter in the frying pan then add the flour before the butter burns. This is called a rue. Once you have mixed in the flour nicely add the beef bullion and whisk to get all the lumps out. At this point turn your burner off! Add a little milk to make it creamy then add more water if you need it.
You want this sauce to be creamy, not too thick and not too runny but just in the middle.
For spices add:
Garlic Pepper Salt
Cracked Pepper
Mix these in when you have accomplished the other steps. Add to taste!
The chicken, place in the 9x13 pan spaced evenly, then pour the sauce on top covering the chicken. Then sprinkle rosemary on top for a little extra. Cover with the tin foil and place in oven for 1 hour.
Warm Brownie Pudding
Before I start with this recipe let me just say, when you eat this it will make you weak in the knees and second guess your love interest.
So here goes:
Serves 10-12
Preheat oven to 350'F
You need two 9x9 square pans
1 pkg white cake mix
1/2 cup Veggie Oil
3 Eggs
1/4 cup Water
1/2 cup Brown Sugar
3 Tablespoons Cocoa Powder
1 1/3 cup Boiling Water
Combine the cake mix, oil, eggs, 1/4 cup water. Mix well so there are no lumps. In a separate bowl combine the brown sugar and cocoa powder finely so that the brown sugar does not lump up. Spread the brownie mixture in the pans evenly. Then sprinkle the brown sugar mixture over top of each evenly. Then pour the boiling water over each pan evenly. Bake for 23min or until set.
So here goes:
Serves 10-12
Preheat oven to 350'F
You need two 9x9 square pans
1 pkg white cake mix
1/2 cup Veggie Oil
3 Eggs
1/4 cup Water
1/2 cup Brown Sugar
3 Tablespoons Cocoa Powder
1 1/3 cup Boiling Water
Combine the cake mix, oil, eggs, 1/4 cup water. Mix well so there are no lumps. In a separate bowl combine the brown sugar and cocoa powder finely so that the brown sugar does not lump up. Spread the brownie mixture in the pans evenly. Then sprinkle the brown sugar mixture over top of each evenly. Then pour the boiling water over each pan evenly. Bake for 23min or until set.
Subscribe to:
Posts (Atom)