Vegetable Soup

1 Onion
2 cups Sweet Potato (Kumara)
5 cups Potato
2 Cauliflower
5 Carrot
4 T Vegetable Stock Powder
Water

Cut potato & sweet potato into little chunks. To add extra flavor I bake the potato & sweet potato until they are crispy. Chop Onion, Carrot, Cauliflower. Put Onion in the pot with a little oil. Fry for 2 minutes stirring continuously. Add the Vegetable Stock and continue to stir for another minute. Add the potatoes stirring. Add water until the pot is ½ full. Throw in the cauliflower & carrot. Stir, let simmer for 45 min.
Yield: 30 servings

This is such an amazing soup to make especially if you have leftover veggies from the night before, which is what happened to me. With not a lot of people around I haven't gotten my ratio right from 60 dropping to 30. Anyways Enjoy....