Good Gravy

Some pretty good gravy!

Frying pan
Whisk

4 Tablespoons Butter
1/4 cup Flour
1/3 cup Chicken bullion (bullion dissolved in 1/3 cup water)
Water

Make a rue with the butter and flour then whisk in the bullion. Turn the heat off! Add in as much water as you want to make it as runny as you would like.

Serve over potatoes or pretty much anything!