Saucy Chicken

This recipe is real good because it's a one pot wonder, so you can make all of it ahead of time and put in the oven when you're ready!

9x13 pan
Tin Foil
Frying Pan
Preheat oven  to 350'F

Sauce:
6 Tablespoons Butter
1/2 cup Flour
1/2 cup Beef bullion (1 cube dissolved in 1/2 cup water)
Milk
Water

So you melt the butter in the frying pan then add the flour before the butter burns. This is called a rue. Once you have mixed in the flour nicely add the beef bullion and whisk to get all the lumps out. At this point turn your burner off! Add a little milk to make it creamy then add more water if you need it.
You want this sauce to be creamy, not too thick and not too runny but just in the middle.

For  spices add:
Garlic Pepper Salt
Cracked Pepper

Mix these in when you have accomplished the other steps. Add to taste!

The chicken, place in the 9x13 pan spaced evenly, then pour the sauce on top covering the chicken. Then sprinkle rosemary on top for a little extra. Cover with the tin foil and place in oven for 1 hour.